Cool Springs Fish Bar & Restaurant

 Menu

 

APPETIZERS

Fish Bait
SAMPLES OF TONIGHT’S FRESH FISH BATTERED, DEEP FRIED AND SERVED WITH OUR SPECIAL DIPPING SAUCE
9.25

Shrimp Bombay
BEER BATTERED SHRIMP ROLLED IN COCONUT, DEEP FRIED, SERVED WITH A SWEET -SOUR SAUCE
8.95 

Steamer Clams
LITTLE NECK CLAMS STEAMED WITH LEMON THYME AND SERVED IN THEIR OWN BROTH
11.25

Mini Crab Cakes
JUMBO LUMP CRABMEAT WITH OUR OWN SPICE MIX SAUTEED AND SERVED WITH A ROASTED RED PEPPER TARTAR SAUCE
9.95

Fire Roasted Shrimp
MARINATED IN GARLIC AND OLIVE OIL WITH OUR OWN SPECIAL SPICE, FIRE ROASTED AND SERVED WITH OUR TOMATO RELISH
7.95

Stuffed Mushrooms
STUFFED WITH OUR CRAB IMPERIAL, TOPPEED WITH GRUYERE CHEESE AND BAKED
10.25

Old Fashion Clam Casino
½ DOZEN LITTLE NECK CLAMS TOPPED
WITH GREEN PEPPER,BACON, ONION,
 SPICES AND BAKED
7.95

Blackened Sea Scallops
CAJUN SPICED, GRILLED AND TOPPED WITH GORGONZOLA CHEESE
11.95 

Seared Tuna
LIGHTLY SEARED RARE TUNA, SLICED AND SERVED WITH GINGER AND WASABI SAUCES
12.50

 

SOUPS AND
HOUSE SALADS

Seafood Bisque
Soup duJour
6.00

House Salad
4.45

House Caesar Salad
HOUSE BLENDED DRESSING
4.95

 

FISH BAR
DINNER SALADS

Shrimp Salad
ICEBURG AND ROMAINE LETTUCE TOPPED WITH OUR FIRE ROASTED SHRIMP, TOMATO RELISH
AND CREAMY DILL DRESSING
12.50

Blackened Chicken Salad
AN OLD FAVORIITE- HOUSE SALAD MIX TOPPED
WITH BLACKENED CHICKEN BREAST, BACON
BITS,
PINE NUTS, AND CROUTONS SERVED WITH
HONEY MUSTARD DRESSING
10.95

Fresh Tuna Salad
SKILLET SEARED TUNA STEAK SERVED OVER A LARGE HOUSE SALAD DRIZZLED WITH GINGER DRESSING
14.95

Grilled Salmon Caesar
GRILLED SALMON FILLET SERVED OVER OUR HOUSE CAESAR SALAD WITH HOMEMADE CROUTONS  AND FRESH GRATED PARMESAN CHEESE
14.50

 

OYSTERS ON THE HALF SHELL
HALF DOZEN OR DOZEN RAW OYSTERS

OYSTERS SASHIMI
HALF DOZEN OR DOZEN RAW OYSTERS TOPPED WITH SASHIMI GRADE RAW TUNA WITH A TOUCH OF OLIVE OIL, SALT, PEPPER AND OUR HOUSE MADE WASABI SAUCE

 MARKET PRICE

 

COFFEE - TEA- SODAS
“Thoroughly cooking foods of animal origin such as beef, eggs, fish, poultry, or shellfish reduces risk of food borne illness.  Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.  Consult your physician or public health official for further information.”

 

SOMETHING FISHY

Skillet Seared Tuna Steak
SERVED WITH GINGER SAUCE AND
A SIDE OF WASABI SAUCE
23.95

Honey Bourbon Salmon
MARINATED IN OUR HONEY
BOURBON SAUCE AND GRILLED
19.95

Swordfish auPoivre
COATED WITH FRESH CRACKED WHITE PEPPERCORNS AND MILD CREAM SAUCE
21.95 

Sautéed Flounder Meuniere
LIME, CAPERS, & BROWN BUTTER
17.95 

Pan Roasted Cod
SIMPLY PREPARED WHITE,
FLAKEY SUCCULENT FISH
19.95 

Pan Fried Rockfish
WITH LEMON DIJON WINE SAUCE
22.95

 

  NOTHING FISHY

Thick and Juicy Sirloin
10 OZ TOP SIRLION BUTT STEAK
 PAN ROASTED WITH SHALLOTS
27.50

Roasted Half Chicken
BONELESS HALF CHICKEN ROASTED WITH SPECIAL SPICES
SERVED WITH OUR HOMEMADE BARBEQUE SAUCE
17.75

 Prime Rib
KING CUT  - AuJUS WITH HORSERADISH SAUCE
32.00 

Oven Roasted Rack of Lamb
NEW ZEALAND LAMB ROASTED WITH ROSEMARY
AND GARLIC, SERVED WITH A DIJON SAUCE
29.95

Center Cut Pork Chop
DOUBLE THICK CUT
19.95 

Grilled Filet Mignon
ROASTED SHALLOTS AND MUSHROOMS
27.95

Barbeque Baby Back Ribs
SERVEDW ITH MARINATED SLAW AND FRENCH FRIES
WITH OUR OWN SPECIAL SPICY RIB SAUCE
18.95

 

SEAFOOD
SPECIALTIES

Grilled Seafood Quartet
SALMON, SWORDFISH,SHRIMP,
AND SEA SCALLOPS
22.95

Baked Stuffed Flounder
STUFFED WITH CRAB IMPERIAL SERVED
WITH A DELICATE NEWBURG SAUCE
23.95

Maryland Style Crab Cakes
LIGHTLY FLOURED AND SAUTEED
24.95

Fire Roasted Shrimp
MARINATED IN OLIVE OIL, GARLIC AND LEMON
18.95

Baked Stuffed Shrimp
STUFFED WITH CRAB IMPERIAL
22.75 

Crab Imperial
OUR OWN SPECIAL BLEND OF CRABMEAT
 AND SPICES WITH NO FILLER
24.95 

Stuffed Rockfish
STUFFED WITH CRAB IMPERIAL, SERVED WITH
A DELICATE NEWBURG SAUCE
24.95

Shellfish Pan Roast
SHRIMP, SCALLOPS, LITTLENECK CLAMS,
MUSSELS, ½ ROCK LOBSTER TAIL IN A
LEMON THYME CREAM TOMATO SAUCE 
24.95

PASTA 

Penne Pasta
SHRIMP, JULIENNE SNOW PEAS,
SUN DRIED TOMATOS, BLACK OLIVES, PENNE
NOODLES IN A RICH BRIE CREAM SAUCE
16.95 

Linguini Alfredo
A RICH BLEND OF BUTTER FRESH
PARMESAN AND CREAM

BLACKENED CHICKEN
16.95

BLACKENED TUNA
19.95

Shrimp Ravioli
RAVIOLI FILLED WITH SHRIMP MOUSSE IN A
ROASTED RED PEPPER CREAM SAUCE
WITH A TOUCH OF FRESH BASIL
16.95

 

In order to reduce food waste our
rolls are served upon request only

 

AWARD WINNING HOUSE BAKED DESSERTS

Prices Subject To Change Without Notice